Bonnie & Melissa here, the creators of Creamery X! We love card games, dogs, good wine, and terrible reality TV.
We were inspired by Bonnie’s passion for ice cream and Melissa’s love of baking to create unique frozen custard and vegan ice cream. We hand-make everything (including the add-ins) in small batches here in Toronto. For some flavours, we have also partnered with local businesses to source special ingredients and add-ins.
We started Creamery X during the pandemic winter (not necessarily an ideal time for an ice cream business) but we firmly believe that every season is ice cream season! We make bold flavours you won’t find anywhere else.
Our frozen custard and vegan ice cream takes three days to make, including a full 24 hours to cure and develop flavours. We’re constantly working on new flavours and new products - you can stay updated on our social media or through our mailing list.
All our products are made and packaged in our inspected and Dine safe-approved commercial kitchen.
We are certified in Food Handling and Food Delivery Safety.
Our eggs are pasteurized to comply with food safety standards.
We follow all COVID-19 guidelines, including the use of masks and proper sanitation.
Our packaging is compostable!
Please review the ingredient lists before ordering. We are not a nut-free facility.