This delicious vegan ice cream is infused with the legendary bergamot flavours of Earl Grey tea. Toasted almond pieces are candied with a burnt-sugar syrup, sprinkled with sea salt and folded in for a satisfying crunch.
Ingredients: Coconut Milk, Sugar, Coconut Cream, Corn Syrup, Earl Grey Tea (Black Tea, Natural Flavour), Almonds, Arrowroot Powder, Xanthum Gum, Sea Salt
