A traditional dessert that dates back to the 18th century with an ice cream spin. This is a warm vanilla custard cooked with the subtle flavours of cinnamon and lemon then loaded with puff pastry flakes.
JANUARY CHARITY FLAVOUR
For every pint of Portuguese Custard Tart sold in January, $2 will be donated to Save Our Scruff, a Toronto-based rescue organization dedicated to rescuing dogs and finding them safe and suitable permanent homes through adoption, advocacy, and education!
They provide medical care and rehabilitation to pups and work to prevent overpopulation, abandonment, and neglect.
Check out their work here, and maybe even apply to foster, adopt, or volunteer with them!
Ingredients: Heavy Cream, Whole Milk, Sugar, Egg Yolks, Puff Pastry (Flour, Butter, Shortening, Salt), Milk Powder, Salt, Vanilla Extract, Lemon Zest, Cinnamon.
