Portuguese Custard Tart - May Charity Flavour!

A traditional dessert that dates back to the 18th century with an ice cream spin. This is a warm vanilla custard cooked with the subtle flavours of cinnamon and lemon then loaded with puff pastry flakes.

May Charity Flavour supporting the Canadian Women's Foundation. 

$2 from every pint of Carrot Cake ice cream sold in March will be donated to the Canadian Women's Foundation!

The Canadian Women’s Foundation is a national leader in the movement for gender equality in Canada. Through funding, research, advocacy, and knowledge sharing, we work to achieve systemic change. We support women, girls, and gender-diverse people to move out of violence, out of poverty, and into confidence and leadership.

 Together, we will build a gender equal Canada by:

• Transforming Lives with programs that help women, girls, and gender-diverse people move out of violence, out of poverty, and into confidence and leadership.
• Improving Communities by strengthening the organizations and the groups that help those who need it most.
• Changing Systems by challenging biases, building awareness, and advocating for policies and practices that make life better for everyone impacted by gender injustice.

 Do good by eating ice cream and support the CWF's important mission!

Ingredients: Heavy Cream, Whole Milk, Sugar, Egg Yolks, Puff Pastry (Flour, Butter, Shortening, Salt), Milk Powder, Salt, Vanilla Extract, Lemon Zest, Cinnamon.